Real Bone Broth. Not Another Supplement.
14.3g protein per serving. 0g sugar. Two ingredients, because what people ate before supplements existed never needed a flavour system.
Featured Products
Grass-Fed Beef Bone Broth Powder
Grass-Fed Beef Liver Capsules | 1000mg | Freeze Dried
PURE NMN | 500MG
Natural Sleep Patches
Everything Your Body Needs — Nothing It Doesn't
We stripped it back to what actually works. Two ingredients. One daily ritual.
The Whole Broth
Collagen, gelatin, glycine and proline arrive together, because we dried the broth rather than isolating one protein from it.
Hyaluronic Acid
Added, and printed on the front of the pack: 100mg per serving, so you never have to guess.
Declared on the labelJust 2 Ingredients
Grass-fed beef bone broth powder and hyaluronic acid. No fillers, sweeteners or additives.
Argentinian Sourced
Grass-fed, pasture-raised cattle from the Pampas region. Halal certified. Free-roaming.
Lab Tested
Every batch independently verified for purity and nutrient content before it reaches you.
Completely Unflavoured
Dissolves into coffee, smoothies, soups or warm water without changing the taste at all.
Not All Collagen Is Created Equal
Most collagen powders are hydrolysed isolates stripped from cattle hides. reGrounded is slow-simmered from whole bones, delivering Type I & III collagen, 18 amino acids (96.43g per 100g, lab-verified) and the minerals that were in the bone.
| Feature | ReGrounded Bone Broth | Other Collagens |
|---|---|---|
| Source Whole bones preserve the natural collagen matrix. Hide-based powders lose the surrounding nutrients your body needs. | Whole bones, joints, cartilage & marrow | Hides & processed isolates |
| Collagen Types Type I and Type III are the two collagen types found in bone, cartilage and connective tissue. Hide-based powders are usually Type I only. | Type I & III | Usually single type (Type I only) |
| Amino Acid Profile Glycine (20.84g), proline (12.27g) and hydroxyproline (10.1g) make up 45% of the profile - the three amino acids that form collagen's triple helix. | 18 amino acids - lab-verified 96.43g total per 100g | Incomplete profile, key aminos degraded by heat |
| Glycine Content The most abundant amino acid in bone broth, and one of the three that make up the structure of collagen. | 20g per 100g - highest concentration of any amino acid | Lower levels due to processing |
| Proline & Hydroxyproline These form collagen's rigid triple-helix structure. Without enough, fibres break down faster. | 12.27g proline + 10.1g hydroxyproline per 100g | Reduced - heat denatures proline structures |
| Naturally Occurring Minerals Retained because we dry the whole broth rather than isolating one protein from it. | Calcium, magnesium, phosphorus, potassium, zinc | Stripped during chemical processing |
| Processing Method Heat above 100C destroys collagen's triple-helix structure and degrades fragile amino acids. | 24hr slow simmer, low-heat spray dried | High-heat industrial hydrolysis |
| Fillers & Additives | None - only 2 ingredients | 20-40% fillers, flavours, sweeteners common |
| Sourcing Higher omega-3 ratios, no hormones or antibiotics. Argentina cattle roam open pastures year-round. | 100% grass-fed, pasture-raised - Argentina | Often undisclosed origin |